Grilled Flank Steak, Portobello And Green Bean Salad Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
92%
CHOL
60%
SOD
30%

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Ingredients for 4 servings

1 1/4 pound flank steak, trimmed of all visible fat

2 tablespoons orange juice

3/4 pound green beans, trimmed

1/3 cup balsamic vinegar

1/2 small red onion, thinly sliced

2 teaspoons Dijon mustard

1 tablespoon water

1 (5-ounce) bag baby spinach leaves (5 cups baby spinach, lightly packed)

1 tablespoon minced garlic

1/2 teaspoon fresh ground black pepper

1/2 teaspoon salt

1/2 teaspoon chili flakes

1/4 cup olive oil

4 vine-ripened tomatoes (1 pound), each sliced into 8 wedges

4 large portobello mushroom caps (about 3/4 to 1 pound), wiped clean with a paper towel

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