Pork Fajitas

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
1013
FAT
242%
CHOL
89%
SOD
148%

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Ingredients for 2 servings

This recipe calls for:

Chipotle-Marinated Pork Tenderloin, grilled (see recipe), thinly sliced and cut into strips

4 6-inch or two 10-inch flour tortillas, preferably whole-wheat, warmed (see Tip)

1 small red bell pepper, cut into 1-inch-wide strips

1 small red onion, cut into 1/2-inch-thick rounds

1/4 cup nonfat sour cream

1 small green bell pepper, cut into 1-inch-wide strips

Chipotle-Marinated Pork Tenderloin

1/4 cup prepared salsa

2 teaspoons canola oil

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