Beef Vegetable Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
743
FAT
51%
CHOL
51%
SOD
91%

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Ingredients for 4 servings

2 tablespoons olive oil

1 (8 ounce) can peas

1 (15 ounce) can corn

1 cup carrot

1 (15 ounce) can green beans

1 small onion

1 lb potato , diced

1 lb london broil beef

1 (15 ounce) can diced tomatoes

8 cups beef broth

1/2 cup rice

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