Minty Chip Frappe Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1772
FAT
489%
CHOL
200%
SOD
165%

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Ingredients for 1 serving

1 cup ice

2 scoops mint chocolate chip ice cream

1/4 cup mini-chocolate chips

2 tablespoons chocolate syrup

1/2 cup evaporated milk

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