Smoky Black Bean Tostadas With Garlicky Greens

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2 Tbs. vegetable oil, divided

4 10-inch whole-wheat tortillas

1 small onion, diced (1 cup)

11/2 cups cooked black beans, or 1 15-oz. can black beans, rinsed and drained

2 tsp. smoked paprika

1/2 tsp. dried oregano

4 cloves garlic, minced (4 tsp.)

11/2 lb. Swiss chard, ribs removed, chopped

1 cup prepared chipotle salsa, optional

4 Tbs. crumbled queso fresco, optional

4 Tbs. chopped cilantro, optional

4 Tbs. low-fat sour cream, optional

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