Chipotle Beef And Butternut Squash Stew

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McCormick Gourmet
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
0%
CHOL
28%
SOD
24%

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Ingredients for 10 servings

2 1/2 pounds top sirloin, cut into 1 inch pieces

2 teaspoons McCormick Gourmet™ Chile Pepper, Chipotle

2 tablespoons olive oil, divided

1 medium onion, cut into 1-inch pieces

1 medium green bell pepper, cut into 1-inch pieces

1 butternut squash, 2 pounds, peeled and cut into 1-inch pieces

2 1/2 cups Kitchen Basics® Original Beef Stock

1 can (14 1/2 ounces) diced tomatoes

1 tablespoon brown sugar

1/2 teaspoon McCormick Gourmet™ Cumin, Ground

2 tablespoons flour

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