Mediterranean Salmon With White Beans

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Southern Living


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1 medium onion, coarsely chopped

2 tablespoons olive oil, divided

1 (15-oz.) can cannellini beans, rinsed and drained

1/2 cup chopped pitted kalamata olives

1 cup halved grape tomatoes

2 tablespoons chopped fresh basil

4 (6-oz.) salmon fillets

1/2 teaspoon salt

1/2 teaspoon pepper

Garnish: fresh parsley sprigs

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