Dinner Tonight: Mackerel With Currants

More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
30%
CHOL
59%
SOD
140%

Comments

Add a comment

Ingredients for 2 servings

1 1-1/2 pound mackerel, cleaned

3/4 cup currants

1 tablespoon butter

1/2 onion, chopped

1 garlic clove, sliced

1/2 cup white wine

1/2 teaspoon sugar

salt and pepper

You might also like

Mediterranean Mackerel With A Tomato Panzanella...
Donal Skehan
Pan-Fried Mackerel Salad
The British Larder
Mackerel With Roasted Fennel, Meyer Lemon, And...
Whole Living
Bbq Mackerel With Lemon And Smoked Sea Salt
Donal Skehan
Teriyaki Mackerel Steam Parcels With Bok Choy A...
Donal Skehan
Pan-Roasted Mackerel With Sweet Potatoes
Bon Appetit
Simple Mackerel Fillets With Chilli, Garlic And...
Donal Skehan
Flame-Grilled Mackerel With Smoked Eel And Shiso
The British Larder
Schezuan Pear Broth With Mackerel Dumplings
The British Larder
Mackerel Salad With Horseradish Crème Fraîche R...
Food Republic