Crispy Potato-Leek Rösti

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3 1/2 tablespoons unsalted butter

3 medium leeks, white and tender green parts only, halved lengthwise and thinly sliced crosswise

1 1/4 pounds unpeeled Yukon Gold potatoes, scrubbed and coarsely shredded

Kosher salt

1 tablespoon extra-virgin olive oil

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