Artichoke Spinach Hummus

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Nutrition per serving    (USDA % daily values)
CAL
183
FAT
30%
CHOL
0%
SOD
29%

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Ingredients for 6 servings

3 tablespoons water

2 tablespoons frozen spinach , chopped, thawed and drained well

1 tablespoon lemon juice

1/4 teaspoon vinegar

1 (15 ounce) can garbanzo beans , drained (chick-peas)

2 tablespoons marinated artichoke hearts

3 tablespoons tahini

1 garlic clove , large, minced

2 tablespoons extra virgin olive oil

1/2 teaspoon salt (or sea salt to taste)

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