Homegrown Fried Chicken

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James Beard


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2 quarts whole milk

1 onion, chopped

3 to 4 garlic heads, hit once with a hammer or the side of a heavy knife

3 tablespoons fresh thyme

Kosher salt and freshly ground black pepper

One (2 to 3 pound-) chicken, cut into 8 pieces

2 cups all-purpose flour

1 tablespoon onion powder

1 tablespoon garlic powder

1 tablespoon fresh thyme

1 teaspoon toasted, ground yellow mustard seeds

1/2 cup lardo

1/2 cup (1 stick) butter

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