Salad Of Endive, Avocado, Tarragon & Grapefruit

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Eat.Drink.Smile.
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
118%
CHOL
0%
SOD
18%

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Ingredients for 4 servings

8 bulbs red endive

1 large or 2 small grapefruit

1 medium or 2 small avocados, cut in half, pit removed, removed from skin

1/2 cup extra virgin olive oil

4 Tbsp chopped tarragon leaves

Finishing salt and fresh pepper

Optional: shaved cheese (we used manchego)

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