Angel Meringue Cake

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1 cup heavy cream (whipping)

1 tablespoon cornstarch

2 lemons, juice and zest of , grated

fresh raspberry , and

1 1/2 cups superfine sugar

6 egg whites, at room temperature

fresh edible flowers, such as pansies or 1 small candy hearts, for garnishing

1/2 cup unsalted butter

For the Mousse

1 pinch salt

For the Meringues

1 1/2 teaspoons white vinegar

6 egg yolks

1/2 cup granulated sugar

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