Creamy Butter Crab

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Rasa Malaysia


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2 lbs. mud crab (dungeness crab or stone crab is a great substitute)

1 1/2 cup evaporated milk

1 stick butter

1 teaspoon sugar or to taste

1/2 teaspoon salt or to taste

3 tablespoons water

1 teaspoon corn starch

2 stalks curry leaves (you can get the curry leaves at Indian grocery stores)

5 bird’s eye chilies (lightly pounded)

10 Chinese buns (mantou/馒头)

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