Slow Cooker Pork Tenderloin With Tomatillo Salsa

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Ingredients

1 pound(s) fresh tomatillos

2 serrano peppers

1/2 cup(s) cilantro, chopped

2 teaspoon(s) kosher salt

1 teaspoon(s) black pepper

1 teaspoon(s) ground cumin

1 teaspoon(s) dried oregano

1/2 teaspoon(s) cayenne pepper

2 pound(s) pork tenderloin

2 tablespoon(s) olive oil

1 large onion, minced

6 garlic cloves, minced

1 1/2 cup(s) chicken stock

1/2 cup(s) nonfat sour cream (optional)

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