Microwave Mushroom And Cheddar Risotto

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Ingredients

2 tbsp (30 mL) butter

3 cups (750 mL) sliced mushrooms

2/3 cup (160 mL) chopped onion

1 large clove garlic, minced

1 cup (250 mL) Arborio or Italian-style rice

2 cups (500 mL) chicken broth

1/2 cup (125 mL) dry white wine or additional broth

1 cup (250 mL) grated Cheddar cheese

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