Braised Fingerling Potato Coins

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
28%
CHOL
11%
SOD
1%

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Ingredients for 8 servings

2 pounds fingerling potatoes, peeled if desired

2 cups water

3/4 stick unsalted butter, cut into bits

3 tablespoons finely chopped flat-leaf parsley

Equipment: an adjustable-blade slicer

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