Roasted Mung Bean Purée

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
51
FAT
11%
CHOL
4%
SOD
37%

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Ingredients for 4 servings

1 cup moong dal (yellow split mung beans)*

3 to 4 cups water

3/4 teaspoon salt

1/2 teaspoon sugar

4 (2-inch) fresh hot green chiles such as Thai

1 tablespoon ghee

1 teaspoon cumin seeds

4 bay leaves (not California)

1 tablespoon finely chopped peeled fresh ginger

Accompaniment:eggplant fritters and cooked basmati rice

Special equipment: a wok

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