Beef And Cheddar Potpie

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1252
FAT
274%
CHOL
146%
SOD
113%

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Ingredients for 4 servings

6 tablespoons butter, chilled

1 small onion, chopped

1 1/2 pounds ground beef

1 28 ounce can diced tomatoes, drained

1 cup beef broth

Salt and pepper

1 1/2 cups flour

2 teaspoons baking powder

2 cups shredded sharp cheddar cheese (8 ounces)

1/2 cup milk

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