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Ramen Under The Tuscan Sun Pie

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brunch nut free vegetarian american asian italian japanese
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 small carrot , peeled and thinly sliced

1/2 cup half-and-half cream

1/2 cup parmesan cheese , freshly grated (separated)

3 (3 ounce) packages ramen noodles (save flavor pack for another time or discard)

4 eggs , beaten (separated one egg and three eggs)

1/2 red bell pepper , sliced and cut into one inch strips

2 teaspoons garlic , minced (separated)

3/4 teaspoon paprika

3/4 teaspoon ground fennel (you can grind your seeds or even sub cumin if you have to, the fennel does make this mix)

1/4 red onion , sliced (2-3 slices)

1/4 teaspoon dry mustard

1 tablespoon oregano

1 pinch sugar

1/2 teaspoon kosher salt

3/4 teaspoon granulated garlic

1 teaspoon basil (you can use a 1/4 cup fresh basil if you have it on hand)

Seasoning Mix

3/4 teaspoon granulated onion or onion flakes

1/4 teaspoon cayenne pepper

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