Roasted Idaho And Sweet Potatoes

From the Minnesota School Food Service Association cook book.
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Nutrition per serving    (USDA % daily values)
CAL
286
FAT
44%
CHOL
0%
SOD
55%

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Ingredients for 4 servings

1 envelope onion soup mix

2 medium potatoes, peeled & cut in large chunks

2 medium sweet potatoes or yams, peeled & cut into lg chunks

1/4 cup olive oil

Preparation

1.

Preheat oven to 425 degrees. In large plastic bag or bowl combine all ingredients. Close bag and shake or toss in bowl, until potatoes are evenly coated. In 9 x 13 pan arrange potatoes and discard bag. Bake uncovered, stirring occasionally for 40 minutes, or until potatoes are tender and golden.

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