Marinated Tofu Salad

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
15%
CHOL
0%
SOD
19%

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Ingredients for 4 servings

½ a red capsicum (bell pepper), sliced into thin sticks

1 large carrot, peeled and sliced into thin sticks

200 g (7 oz) marinated tofu, sliced into thin sticks

1 cup fresh bean sprouts

2 shallots, diced

1 bunch of fresh Asian salad greens or a mixture of baby lettuce and Chinese cabbage

1 tbs sesame seeds, roasted

1 tsp hoisin sauce

1 tsp sesame oil

1 tbs soy sauce

1 tbs lemon juice

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