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Scrambled Egg And Smoked Trout Breakfast Burritos


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4 ounces neufch√Ętel cheese, at room temperature

2 tablespoons finely chopped fresh dill

1 teaspoon lemon zest

2 medium (8 1/2 in.) whole-wheat tortillas

1 smoked trout fillet (about 4 oz.), broken into large pieces

2/3 cup baby spinach

3 large eggs