Malloreddus Al Pomodoro (Malloreddus With Fennel Seeds And Tomatoes)

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Mario Batali
Nutrition per serving    (USDA % daily values)
CAL
802
FAT
56%
CHOL
2%
SOD
60%

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Ingredients for 4 servings

¼ cup Extra-Virgin Olive Oil

4 Scallions, thinly sliced

4 cloves Garlic, thinly sliced

2 pounds Tomatoes, cut into ½-inch dice

1 tablespoon Fennel Seeds

1 tablespoon Hot Red Pepper Flakes

1 teaspoon Salt

½ cup freshly grated Crotenese or other Semi-Aged Sheep's Milk Cheese

Makes about 1/4 Pounds

4 cups Semolina Flour

1 ½ cups Warm Water

½ teaspoon Salt

1 teaspoon ground Saffron

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