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Blackened Catfish With Edamame Succotash

Nutrition per serving    (USDA % daily values)
CAL
1007
FAT
129%
CHOL
70%
SOD
313%

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Ingredients for 4 servings

Edamame Succotash

1 cup cooked corn kernels

Sea salt, to taste

2 fresh tomatoes, seeded and diced

1 cup frozen shelled edamame (soy beans), thawed

Blackened Catfish

1 tablespoon chopped fresh basil

1-2 tablespoons Cajun blackening spices

1 tablespoon rice wine vinegar

Freshly ground pepper, to taste

3 tablespoons melted butter, divided

3 tablespoons extra virgin olive oil

4 catfish fillets, about 6 ounces each

1/2 cup diced red onion

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