Bone Stew (Or Posole) Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1675
FAT
490%
CHOL
0%
SOD
360%

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Ingredients for 6 servings

2 cups blended dry red chiles, stemmed and seeded

1 cup dried roasted corn (chicos)

7 pounds bones with meat (pork ribs, neck bones and ox tails)

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