Beef Sukiyaki Hot Pot (Nabe) Recipe

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White On Rice Couple
Nutrition per serving    (USDA % daily values)
CAL
1146
FAT
150%
CHOL
133%
SOD
174%

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Ingredients for 3 servings

1 tbsp Beef Fat Trimmings

1 lb Beef Strip Loin or Rib Eye, sliced 1/8″ thick

8-10 Shallots or 1/2 med. Sweet Onion

1/2 lb Napa Cabbage, sliced

4 Green Onions or 1 Negi (Japanese Leek or Welsh Onion), sliced on angle in 2″ pieces

4 oz (@ 8 pieces) Shiitake Mushrooms, stems removed

7 oz (200g) Enoki Mushrooms, trimmed & separated

6 oz (about 1/2 package) Broiled Tofu, cut into 1/2" sticks

7 oz Ito Konnyaku noodles, rinsed, strained & quartered

2 cup Junmai Sake

1/3 cup Sugar

1/2 cup Japanese Soy Sauce

1 cup Arugula leaves, rinsed & in 3″ lengths

shime

optional- 1 egg for each person, beaten

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