French Chicken In A Pot (America's Test Kitchen)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1213
FAT
223%
CHOL
349%
SOD
328%

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Ingredients for 4 servings

1 small onion , chopped medium (about 1/2 cup)

1 (4.5-5 lb) whole roasting chickens , giblets removed and discarded, wings tucked under back

6 medium garlic cloves , peeled and trimmed

2 teaspoons kosher salt (use 1/2 the salt for a kosher chicken) or 1 teaspoon table salt (use 1/2 the salt for a kosher chicken)

1 bay leaf

1/2-1 teaspoon lemon juice

1 medium fresh rosemary sprig (optional)

1/4 teaspoon ground black pepper

1 tablespoon olive oil

1 small celery rib , chopped medium (about 1/4 cup)

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