Fresh Pineapple Upside-Down Cake

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
473
FAT
73%
CHOL
51%
SOD
44%

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Ingredients for 8 servings

4 oz. (8 Tbs.) unsalted butter, at room temperature

1/4 tsp. salt

2 large eggs

2-1/2 tsp. baking powder

1 tsp. vanilla extract

1 small, ripe pineapple, trimmed, quartered, cored, and cut into 1/4-inch-thick slices

1-1/2 tsp. finely grated orange zest

2 oz. (4 Tbs.) butter

3/4 cup packed dark brown sugar

3/4 cup sugar

8 oz. (2 cups) cake flour

2/3 cup plain nonfat yogurt

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