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Strawberry Parfaits

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4 cups sliced strawberries, divided

1/4 cup granulated sugar

1 cup fat-free ricotta cheese

1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened

1/4 cup powdered sugar

1 tablespoon water

1 teaspoon vanilla extract

1 cup amaretti cookie crumbs (about 8 cookies)

1/2 cup frozen reduced-calorie whipped topping, thawed

2 tablespoons slivered almonds, toasted

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