Potted Sweet Potatoes, Carrots And Chicken

1 fave
More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
16%
CHOL
49%
SOD
43%

Comments

Add a comment

Ingredients for 4 servings

4 cups chicken broth (32 ounces)

1 cup apple cider

4 peppercorns

2 whole cloves

1 fresh or dried bay leaf

Three chicken breasts (6 ounces each), cut into 1 1/2-inch chunks

3 skinless, boneless chicken thighs, cut into 1 1/2-inch chunks

2 sweet potatoes, peeled and cut into 1 1/2-inch chunks

One bag baby carrots (16 ounces)

Salt

You might also like

Melting Pot Lentil Stew
Kath Eats Real Food
Hudson Valley Tsimis
Food52
Couscous With Lamb & Vegetables
Fine Cooking
Sweet Potato Miso Soup
The Family Dinner
Harissa-Spiced Lamb Burgers With Sweet Potato W...
BBC Good Food
Paprika Pork With Sweet Potato Wedges
BBC Good Food
Paleo Shepherd's Pie
Jess Shook
Twice Baked Sweet Potatoes
The Year In Food
Baked Sweet Potato Frites
Cat Cora
Sweet Potato Clam Chowder With Bacon
Cat Cora