Black Bean And Chorizo Stuffed Chiles

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8 fresh New Mexico or Anaheim chiles

1 tablespoon canola oil

1 medium onion, coarsely chopped

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon ground cumin

1/2 pound chorizo, coarsely chopped

One 15-ounce can black beans, drained and rinsed

2 tablespoons tomato paste

1/4 cup water

Crème fraîche or sour cream, for serving

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