Fish And Shrimp Stew

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
108%
CHOL
84%
SOD
37%

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Ingredients for 6 servings

1/2 cup ground, toasted blanched almonds

1 pound shrimp, peeled and deveined

2 tablespoons olive oil

6 lime wedges, for garnish

Steamed long grain white rice, accompaniment

1/2 cup chopped fresh cilantro leaves

1 pound sea bass fillets or other firm white fish fillets, cut into 2-inch cubes

2 cups chopped onion

1 (14-ounce) can coconut milk

1 cup dried shrimp

Salt and freshly ground black pepper

1 tablespoon minced garlic

4 cups fish or shrimp stock

1 tablespoon minced, seeded red chile peppers

1/2 cup ground, toasted cashew nuts

2 tablespoons fresh lime juice

1 tablespoon minced ginger

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