Cook The Book: Quick-Cured Salmon

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
61%
CHOL
96%
SOD
10%

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Ingredients for 4 servings

1-pound wild salmon filet

Maldon salt or another flaky sea salt and ground pepper

Chopped dill leaves

Really good extra-virgin olive oil

Tiny celery leaves

Sliced scallions

Pumpernickel or other good dark bread

Butter

2 tbs Butter

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