Tangy Braised Collard Greens With White Beans And Lime

More from this source
Food & Wine


Add a comment


1 pound small dried white beans, such as French navy beans, picked over

3 medium onions, 2 thinly sliced

1 small carrot

1 thyme sprig

1 rosemary sprig

1 bay leaf

1 quart chicken stock or low-sodium broth

Salt and freshly ground pepper

3 tablespoons unsalted butter

2 tablespoons extra-virgin olive oil

5 garlic cloves, thinly sliced

5 pounds tender collard greens—stems and inner ribs removed, leaves cut into 1-inch ribbons

1 teaspoon finely grated lime zest

1/4 cup fresh lime juice

You might also like

Sweet Chili Lime Tofu With Wok Steamed Collards...
Vegan YumYum
Collard Greens And White Beans Quesadilla
Whole Living
Not Your Grandma's Collard Greens
Homesick Texan
Sautéed Andouille And Greens With Grits
Real Simple
Slow Cooker White Bean Soup With Sausage And Co...
Pamela Salzman
Black-Eyed Pea Cakes With Collard Greens And Sw...
Nourished Kitchen
Sauteed Greens With Garlic
Whole Foods Market
Spiced Vegan Lentil Soup
Cookie and Kate
Dinner Tonight: Braised Lentils With Winter Gre...
Serious Eats
Mac And Cheese And Greens Recipe
Food Republic