Harissa Chickpea Stew

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A Cozy Kitchen


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Olive Oil

2 shallot, minced

3 garlic cloves, minced

2 tablespoons ground cumin

2 tablespoon Harissa

2 tablespoon tomato paste

3 bay leaves

2 cups vegetable broth

1 3/4 water


2 15-ounce can chickpeas, rinsed and drained

1/2 red bell pepper, diced

1/2 yellow red bell pepper, diced

4 lemon wedges

Handful of Italian parsley, chopped

French loaf for serving

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