Orange-Brined Pork Loin

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3 cups water, divided

1 1/2 tablespoons grated orange rind

4 cups fresh orange juice (about 12 oranges)

1/2 cup kosher salt (such as Diamond Crystal)

1/4 cup packed brown sugar

1/4 cup low-sodium soy sauce

2 cups ice cubes

1 (3-pound) boneless pork loin, trimmed

1/4 cup orange marmalade

2 tablespoons fresh orange juice

1 tablespoon low-sodium soy sauce

Cooking spray

Orange slices (optional)

Parsley sprigs (optional)

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