Mexican Flag "Cake"

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
34%
CHOL
17%
SOD
6%

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Ingredients for 20 servings

1-1/2 cups boiling water

2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin

Ice cubes

1 cup cold water

1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/4 cup sugar

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

4 kiwi, peeled, sliced

10 fresh strawberries, cut in half

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