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Grilled Red Snapper Recipe

Nutrition per serving    (USDA % daily values)
CAL
1611
FAT
180%
CHOL
194%
SOD
59%

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Ingredients for 4 servings

12 sprigs oregano, leaves picked and chopped

20 grape leaves

1 clove garlic, minced

1 cup shellfish stock

Juice of 2 lemons

3/4 cup olive oil

1 egg

salt

4 (2-pound) red snapper, scaled and gutted

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