Divine Chocolate Velvet Cheesecake

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King Arthur Flour


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1 1/4 cups crushed chocolate snap cookies  or chocolate biscotti (about 25 cookies,  about 5 3/4 ounces)

1/2 cup (2 ounces) pecans

1 tablespoon sugar

1 tablespoon unsalted butter, melted

2 (3.5-ounce) bars Divine 70% Dark Chocolate

1 (3.5-ounce) bar Divine Milk Chocolate

2 (8-ounce) packages cream cheese, room temperature

16 ounces mascarpone cheese, room temperature

1 cup (7 ounces) sugar

2 teaspoons vanilla extract

4 large eggs plus 1 egg yolk, at room temperature

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