Chicken Curry With Green Peppercorns And Pumpkin

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
672
FAT
156%
CHOL
52%
SOD
80%

Comments

Add a comment

Ingredients for 4 servings

1 cup Thai basil

1/4 cup red curry paste

3/4 cup peanuts , roasted and crushed

2 tablespoons vegetable oil

3 tablespoons fish sauce

400 ml coconut milk

500 g chicken thigh pieces , cut into bite sized portions

2 tablespoons palm sugar

2 cups pumpkin , lightly steamed

2 teaspoons tinned green peppercorns , crushed

You might also like

Green Curry Chicken
Food & Wine
Mangalore Chicken Curry
Indian Simmer
Chicken Curry
Indian Simmer
Cheap Creamy Chicken Curry
Food52
Chicken Curry
No Recipes
Thai Red Chicken Curry Recipe
Real Simple
Chicken Curry
Real Simple
Tom’s Trinidadian Chicken Curry
The Pioneer Woman
Slow-Cooker Curried Chicken With Ginger And Yogurt
Real Simple
Kerala Coconut Chicken Curry
The Kitchn