Asian Squash And Tomato Salad With Chile And Lime

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1/2 pound chayote, peeled, cut in 1/2-inch cubes

1/4 pound loofah, ridges peeled, cut in 1/2-

inch cubes

1/4 pound ivy gourd, cut in 1/2-inch cubes

2 tomatoes, cut in 1/2-

Juice of 1 lime, or more to taste

1 small fresh red chile, seeded, thinly sliced


Fresh cilantro, preferably flowering

4 small Mexicola avocados, or 1 Hass avocado, peeled and sliced, for garnish

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