Grilled Mahimahi With Grapefruit, Avocado, And Watercress Salad

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4 6-ounce pieces mahimahi, skin removed

1 teaspoon plus 2 tablespoons extra-virgin olive oil

Kosher salt and pepper

1 grapefruit

2 tablespoons fresh lime juice

2 teaspoons honey

2 scallions, trimmed and thinly sliced

2 bunches watercress, thick stems removed

1 avocado, cut into chunks

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