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Rösti Casserole With Baked Eggs

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1 1/4 cups fat-free Greek-style yogurt

2 tablespoons all-purpose flour

1 1/2 cups grated peeled turnip (about 8 ounces, 2 small)

1 1/4 cups (5 ounces) shredded Gruyère cheese

1/3 cup butter, melted

1/4 cup chopped fresh chives

1 1/4 teaspoons salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon grated whole nutmeg

1 (30-ounce) package frozen shredded hash brown potatoes, thawed (such as Ore-Ida)

Cooking spray

8 large eggs

Chopped fresh chives (optional)

Freshly ground black pepper (optional)

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