FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Hot Chicken & Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
254
FAT
44%
CHOL
19%
SOD
17%

Comments

Add a comment

Ingredients for 8 servings

1 can (6 ounces) french fried onions

1/3 cup chopped walnuts

4 cups diced cooked chicken

2 cups frozen peas and carrots, thawed

1 can (10 3/4 ounces) Campbell's® condensed Cream of mushroom soup (Regular or 98% Fat Free)

1 1/2 cups shredded monterey jack cheese or shredded Swiss cheese (about 6 ounces)

3/4 cup plain yogurt

1 large potato, cut into cubes

You might also like

Chicken With Roasted Sweet Potato Salad
Real Simple
Ina Garten’s French Potato Salad
Big Girls Small Kitchen
Firecracker Potato Salad
Cheeky Kitchen
Russian Potato Salad
Whole Foods Market
Roast Chicken With Smoky Potato Salad
Williams-Sonoma
Chicken And Potato Salad With Maple Brown Sugar...
Picky Palate
Creamy Buffalo Chicken & Potato Salad
Best Foods
Smoky Chicken With Warm Corn & Potato Salad
BBC Good Food
Fried Chicken Littles With All-American Potato...
Food & Wine
Lemon Cashew Chicken - Crispy "Seaweed" - Cream...
Becks & Posh