Slow Cooker Spiced Apple-Squash Soup

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
20%
CHOL
10%
SOD
22%

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Ingredients for 8 servings

8 cups cubed peeled butternut squash (about 3 lb)

2 large apples, peeled, chopped (about 3 cups)

1/4 cup finely chopped onion (about 1 small)

1 carton (32 oz) Progresso® chicken broth (4 cups)

1 cup apple juice

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 cup whipping cream

2 tablespoons chopped fresh parsley

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