Cranberry-Apricot Stuffed Pork Chops Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
110%
CHOL
42%
SOD
8%

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Ingredients for 4 servings

Copyright 2001 Television Food Network, G.P. All rights reserved.

3 tablespoons vegetable oil

1 tablespoon unsalted butter, softened

Four 2-inch-thick rib pork chops

2 rounded tablespoons whole almonds, toasted and chopped

1/4 teaspoon fennel seeds, toasted and crushed

1/4 cup Calvados, Cognac, or brandy

2 teaspoons Dijon mustard

1 medium shallot, minced

1/2 cup heavy cream

1/4 cup dried cranberries

1/4 cup dried apricots, coarsely chopped

Kosher salt and freshly ground pepper

1 cup chicken broth, homemade or low-sodium canned

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