Roasted Fennel, Sausage & Apple Bread Pudding

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
106%
CHOL
89%
SOD
72%

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Ingredients for 8 servings

2 egg yolks

1/2 lb. sweet Italian sausage, casing removed

2 Tbs. butter (to use only if sausage yields no drippings) plus 2 tsp. for coating the baking dish

2 cups sour cream

1 large Granny Smith apple, cored and cut into 1/2-inch wedges

9 oz. peasant or sourdough bread, stale or oven-dried, cut into 3/4-inch cubes (about 6 cups)

1-1/4 tsp. coarse salt

3 eggs

4 Tbs. olive oil

1 Tbs. chopped fresh sage

8 cups thinly sliced fennel (about 4 medium bulbs)

1/2 tsp. freshly ground black pepper

1/4 cup apple cider

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