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Bread Stuffing With Mushrooms And Bacon

Nutrition per serving    (USDA % daily values)
CAL
214
FAT
19%
CHOL
20%
SOD
47%

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Ingredients for 12 servings

8 ounces mushrooms , sliced

2 large eggs

3 cups celery , chopped

2 teaspoons dried thyme

3/4 teaspoon ground black pepper

2 1/2 cups chicken broth

1 teaspoon salt

1 1/2 tablespoons dried sage

1 1/4 lbs sourdough bread, 1/2-inch cubes

2 medium leeks , chopped

12 slices bacon , 1/2-inch pieces

1 1/2 teaspoons baking powder

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