Artichoke-Parmesan Crostini

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Martha Stewart


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8 slices (1/4 inch thick) baguette

2 tablespoons olive oil

Coarse salt and ground pepper

1 jar (6 1/2 ounces) marinated artichoke hearts, drained, rinsed, and patted dry

1/4 cup shredded Parmesan cheese, plus more for garnish (optional)

1 tablespoon chopped fresh parsley

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